Recipes & Ingredient Percentages
Seven recipes, with the ingredient percentages shown on each product page.
Source & limitations
Recipe versions and signed release specifications remain to be completed.
QUALITY & EVIDENCEWhat We Know.
What We Know.
How We Know It.
Every fact on this site comes from somewhere. Here's the source for each one — and what's still being verified. This is an information register, not a certification.
- Confirmed by the manufacturer
- Supplied, being verified
- Not yet supplied
Nutrition
The manufacturer confirmed the per-100 g basis, total-sugars interpretation and 0 g added sugars.
Source & limitations
Added sugars is manufacturer-confirmed. Current release evidence, sodium and serving declarations are still required.
Production Sequence
Blended, homogenised, filled, sealed, then heat treated in the pouch.
Source & limitations
Validated parameters, shelf life and associated records are not available here.
Handling & Cap Safety
After opening, refrigerate and consume within 24 hours. Discard leftovers. The cap is a choking hazard; keep it out of reach of children under 3 years.
Source & limitations
These notes come from the supplied label reference. Approved preparation, feeding and unopened-storage instructions are still required before sale.
Licence & Certificates
The supplied artwork carries FSSAI licence number 13625999000548.
Source & limitations
A current licence copy, its scope and any certificates have not been supplied.
Laboratory & Batch Reports
There is no published laboratory report or live batch lookup on this site.
Source & limitations
No claim of testing every batch, farm-level traceability or contaminant results is made.
Register checked 10 September 2026.
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Include the recipe name and the batch code printed on your pouch, if you have it.